About this product
Korean Street Chicken Ramen (130g) is a bold and spicy instant noodle dish inspired by Korean street food flavours. It combines chewy wheat noodles with a rich, fiery chicken-style sauce and a creamy seasoning powder for added depth, delivering a satisfying balance of heat, savoury umami, and subtle creaminess.
Key Features
Ingredients
Noodles (76.9%): Wheat, refined palm oil, salt, stabilisers (E452, E451), acidity regulators (E500, E501), colour (E101).
Sauce (12.3%): Spicy sauce (sugar, acid-hydrolysed soy sauce (acidity regulators E524, E507) (soy)), seasoning (soy sauce, yeast extract, garlic, chilli powder, onion, black pepper), fructose, flavour enhancer (E621), seasoning mix (hydrolysed vegetable protein, garlic, shiitake mushroom powder, chilli oil), chilli oil, habanero chilli powder, soy sauce (soy, wheat), colour (E160c, E150c), flavour enhancer (E635), curry powder (turmeric, coriander, cumin, celery, nutmeg, clove), antioxidant (E306), dextrin, alcohol), water, chilli seasoning, chilli powder, flavour enhancer (E621), chicken flavouring), sugar, fructose, chilli oil, salt, onion, flavour enhancer (E635), black pepper powder, modified starch, glucose syrup, colour (E150c).
Powder (10.8%): Cream-carbonara flavouring seasoning (seasoning (isolated soybean protein, emulsifier (E322), dextrin), salt, sugar, potato powder, yeast extract powder, garlic powder, flavour enhancer (E621), cheese flavouring (cheddar cheese flavour), anti-caking agent (E551), flavouring oil), sugar, glucose, salt, parsley flakes, onion powder, anti-caking agent (E551), yeast extract, onion, black pepper powder, dextrin.
⚠️ Allergy Information:
Contains wheat (gluten), soy, and celery. May contain traces of milk and other allergens. Always check packaging for full details.
⚠️ Warnings:
High in sodium and may be very spicy. Contains flavour enhancers (E621, E635). Not suitable for individuals sensitive to MSG.
📦 Storage:
Store in a cool, dry place. Keep away from direct sunlight and moisture. Use immediately after opening.





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